Hear from a line-up of speakers on innovations in chilled food distribution, packaging, sensory, consumer choice and partnerships and discover how to apply to your operations.Participants in this conference will learn about technology for chilled food distribution, packaging considerations, drivers for opportunities for regional food product development and opportunities through private-public partnerships.

Conference Location
COAST AND ENVIRONMENT BUILDING, LSU Campus, Baton Rouge LA (MAP)

Contact
1. For more information, or
2. To inquire about Sponsorships, or
3. To Reserve a table for your Company, or
4. To specify dietary restrictions, contact:
Sharonda Cooper-Epps at [email protected], or
Celika Murphy at [email protected]

Registration and Hotel
Registration is open now. Click HERE

A block of rooms is held at The Cook Hotel for reduced rate until January 31; MENTION: LA Food Processors.  Reservations: (225)383-COOK(2665) or toll free: (866)610-2665

For complete details and agenda, visit the Conference web page HERE.