Louisiana Seafood Dealers & Processors
Louisiana is the number one producer of fish and shellfish in the contiguous U.S.; one out of every 70 jobs in the state is related to the seafood industry. Seafood dealers—or any one who buys or handles seafood that will be sold, or resold—play a critical role in producing a fresh and superior product.
Seafood is highly perishable, so handling throughout the supply chain is heavily regulated to ensure consumer safety. Wholesale/retail seafood dealers, and retail seafood dealers, must be familiar not only with LDWF regulations, but those of the LA Department of Health & Hospitals, LA Department of Agriculture, U.S. Food & Drug Administration (including HACCP plans), and the impacts of the Food Safety & Modernization Act.
The curriculum included here, put together by Louisiana Fisheries Forward, provides a detailed overview of rules that govern the handling, storage, processing and packaging of seafood products, licensing and permitting, regulatory inspection, and good manufacturing practices.
Be sure to check out the video, download our Fast Facts, and visit the resource links below for the full picture of how to be a successful dealer/processor.
Safety of Water
Clean Contact Surfaces
Prevent Cross-Contamination
Employee Health & Sanitation
Adulterant Protection/Toxic Compound Handling
Exclusion of Pests
Processors of fish and fishery products must develop and implement a Hazard Analysis and Critical Control Point (HACCP) system—a plan that identifies and addresses potential food safety hazards in their operations. In addition, processors should have and implement a written sanitation standard operating procedure (SSOP). These programs are monitored by LDH on behalf of the Food & Drug Administration.
New COVID-19 Fact Sheets in Vietnamese
May 27, 2020Fact sheets on COVID-19 specifically geared for commercial fishermen and processors have now been translated to Vietnamese. Experts from LSU School of Nutrition and Food Sciences and Louisiana Sea Grant put together tips for how to properly handle seafood during a public health emergency. Click here for the processors fact sheet, titled…
LDWF buildings reopen in BR May 15, statewide May 18
May 13, 2020The Louisiana Department of Wildlife and Fisheries (LDWF) will be opening its offices in phases beginning Friday, May 15, at its headquarters in Baton Rouge and across the state on Monday, May 18. The Baton Rouge office, located at 2000 Quail Drive, is opening earlier to focus on the large…
Harvester and Processor Recommendations for Handling Seafood during Pandemic
April 15, 2020LSU AgCenter and Louisiana Sea Grant developed a guidance document (in English and Spanish) for seafood processors to keep their workers safe during the COVID-19 pandemic: Guidance for Seafood Processing Plants During COVID-19, and Respuesta a Emergencia de Salud Pública para Procesadores de Pescado y Mariscos durante COVID-19. They can…
