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Louisiana Blue Crab Fishery

Louisiana Fisheries Forward has put together a wide variety of resources to help crab fishermen understand licensing and reporting requirements, harvest regulations, crab trap rules, and best handling methods to produce a superior crab product.

There are new requirements in place to obtain a crab trap gear license if you are new to the industry.  To be exempt from the Commercial Crab Gear Requirements program, a fisherman must have held a valid commercial crab trap gear license for any two years between 2011 and 2014.  For complete details on program requirements, visit the Department of Wildlife and Fisheries website.

We encourage all our crabbers to get involved in the management of our fishery. Join the Blue Crab Task Force, or attend their open meetings; sign up for alerts from Wildlife and Fisheries, Sea Grant and other agencies; and attend LFF workshops and dock days for the best information on quality handling, safety, new equipment, and more.

As we continue to add information to this web site, visit the resource links below for more on regulations, product handling, gear and equipment, and responsible fishing practices.

This video is for educational purposes only.  Watching this video does not fulfill the basic requirements for the LDWF Commercial Crab Gear Requirement; for more information visit: www.wlf.la.gov/crabtraining.

guys with fresh-caught blue crabs
baby crabs

The 7,721 miles of Louisiana shoreline—where fresh and salt water mix and mingle—provide the perfect habitat for the blue crab, or callinectes sapidus. Louisiana is the number one domestic supplier of blue crab in the nation; 45 million pounds of blue crab are landed here in an average year, with an estimated $53 million dockside value.  The blue crab fishery is the first to be certified sustainable by the Marine Stewardship Council (MSC).

Latest Crab News

LDWF to Begin Accepting Applications for $14.6 Million CARES Act Funds

September 11, 2020

The Louisiana Department of Wildlife and Fisheries will soon begin accepting applications for $14.6 million in financial assistance that will be available to Louisiana fishermen and others in the industry who have been financially affected by the COVID-19 pandemic. The funds are part of the federal Coronavirus Aid, Relief, and…

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Photo of women processing and packaging shrimp at a factory

New Initiative Aims to Help Wholesale Dealers Find New Markets for Louisiana Seafood

September 5, 2020

In an effort to improve the economic sustainability of the State’s seafood industry in light of COVID-19, the Louisiana Direct Seafood initiative is adding a wholesale directory to its website (LouisianaDirectSeafood.com/wholesale). Originally developed to help coastal fishermen and processors connect with consumers for fresh, wild-caught, Louisiana seafood products, the addition…

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