Crab

Louisiana Blue Crab Fishery

Louisiana Fisheries Forward has put together a wide variety of resources to help crab fishermen understand licensing and reporting requirements, harvest regulations, crab trap rules, and best handling methods to produce a superior crab product.

There are new requirements in place to obtain a crab trap gear license if you are new to the industry.  To be exempt from the Commercial Crab Gear Requirements program, a fisherman must have held a valid commercial crab trap gear license for any two years between 2011 and 2014.  For complete details on program requirements, visit the Department of Wildlife and Fisheries website.

We encourage all our crabbers to get involved in the management of our fishery. Join the Blue Crab Task Force, or attend their open meetings; sign up for alerts from Wildlife and Fisheries, Sea Grant and other agencies; and attend LFF workshops and dock days for the best information on quality handling, safety, new equipment, and more.

As we continue to add information to this web site, visit the resource links below for more on regulations, product handling, gear and equipment, and responsible fishing practices.

This video is for educational purposes only.  Watching this video does not fulfill the basic requirements for the LDWF Commercial Crab Gear Requirement; for more information visit: https://www.wlf.louisiana.gov/page/mandatory-crab-trap-license-training.

guys with fresh-caught blue crabs
baby crabs

The 7,721 miles of Louisiana shoreline—where fresh and salt water mix and mingle—provide the perfect habitat for the blue crab, or callinectes sapidus. Louisiana is the number one domestic supplier of blue crab in the nation; 45 million pounds of blue crab are landed here in an average year, with an estimated $53 million dockside value.  The blue crab fishery is the first to be certified sustainable by the Marine Stewardship Council (MSC).

Latest Crab News

Picking crab meat

Seafood HACCP and Sanitation Courses for Processors 2022

December 6, 2021

LSU AgCenter’s School of Food Sciences is offering two Hazard Analysis and Critical Control Points (HACCP) related workshops for seafood dealers—specifically processors, packers, wholesalers, importers, harvesters and warehouses. Both courses will be held at LSU’s Efferson Hall, at the corner of Highland Rd. and E. Parker Blvd.; advance registration is required and…

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image of fishing net laying on a dock

Louisiana Fisheries Forward Summit Postponed until March 1, 2023

November 22, 2021

Louisiana Sea Grant College Program at LSU announces that the Louisiana Fisheries Forward Summit is postponed until March 1, 2023.  Normally held every two years, Summit is the state’s premier commercial fishing and seafood event that offers workshops, demonstrations, and expo. “It was a tough call to postpone, but Hurricane…

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fishing pier on Lake Pontchartrain

LDWF Announces Commercial Fishing License Sale Locations and Dates

November 18, 2021

The Louisiana Department of Wildlife and Fisheries’ (LDWF) new Commercial License fee structure went into effect on November 15, 2021. Commercial fishermen are also reminded that most of their licenses can be renewed online at www.wlf.la.gov by clicking on “Buy A License”. However, due to changes enacted in the 2021 legislative session, some…

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