Check out the latest news and updates
LSU AgCenter’s School of Food Sciences is offering two Hazard Analysis and Critical Control Points (HACCP) related workshops for seafood dealers—specifically processors, packers, wholesalers, importers, harvesters and warehouses.
The Louisiana Department of Wildlife and Fisheries (LDWF) will extend the oyster season (market / sack harvest only) for the West Cove portion of the Calcasieu Lake Public Oyster Area until one-half hour after sunset on May 15, 2018.
On April 26, the Louisiana Wildlife and Fisheries Commission convened a special meeting to consider setting the opening of the spring shrimp season in a portion of state inshore waters. The Commission set the opening based on information provided by Louisiana Department of Wildlife and Fisheries biologists and public…