The Sanitation Control Procedures training is intended to assist the seafood industry in developing and implementing “Sanitation Control Procedures” as mandated by the U.S. Food and Drug Administration (FDA). This regulation is commonly know as the “Seafood HACCP Regulation” which became effective December 18, 1997. Since this date, seafood processors have been required to ‘monitor’ sanitary control procedures used during processing in order to show their compliance with good sanitary conditions and practices.

The LSU School of Nutrition and Food Sciences offers a one day Sanitation Control Procedures for Processing Fish and Fishery Products (SCP) training designed to educate seafood processors, packers, wholesales, importers, harvesters and warehouses about sanitation procedures. Participants who complete the course receive a certificate issued by AFDO, that fulfills the FDA requirements for seafood SCP training.

REGISTRATION

The registration fee is $175 per person, which includes the cost of the manual, certificate, materials, and coffee breaks. Advance registration is required. Space is limited, so please register early.

If registered by Friday April 29, 2016 receive discount price $150. Online registration closes May 4th. Registration not guarantee after this date. Cancellations before April 29th, will be refunded in full minus processing fee, provided notification is received in writing or by telephone followed by written notification. A substitute from the original registrant’s institution or company may attend the seminar.

To register, complete the registration form and mail with appropriate fees to the address indicated on the form or visit store.lsuagcenter.com/events to complete the process online using a credit card.

REGISTRATION FORM

For more information about registration options and training schedule —
Download: Sanitation Control Procedures (SCP) for Fish and Fishery Products Registration Form (PDF)

FOR MORE INFORMATION ON HACCP SEAFOOD TRAINING, GO TO THAT EVENT.