CPRA

Second Round Alternative Oyster Culture Grant Recipients Announced

shucked cage grown oyster in gloved hand

The second round of Alternative Oyster Culture (AOC) grants, totaling $465,000, have been announced. Thirteen grants were awarded to: Ryan Anderson, for a grow-out farm Albert Besson, dba Barataria Beauties Oyster Company, for a grow-out farm Michael “Laine” Fontenot, Gulf of Mexico Tuna Company, for a grow-out farm Khai Dang,…

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New Cameron Alternative Oyster Culture Park under Development, Now Accepting Grow-out Farm Applicants

LA Fisheries Forward caged oysters

The Cameron Parish Port, Harbor and Terminal District has been selected for an Alternative Oyster Culture (AOC) grant in the amount of $100,000 to establish a new, 48-acre oyster Park at the southern end of Calcasieu Lake. The Port Commission recently approved the establishment of said Park and encourages potential…

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Second Round of Alternative Oyster Culture Grant Applications Open Now

oyster farm at Sea Grant hatchery

The second round of Alternative Oyster Culture (AOC) grant applications will open May 6, 2022; the closing deadline for grow-out and nurseries is June 9 and for parks and hatcheries July 7. Applications can be found at www.laseafoodfuture.com/aoc, as well as a press release announcing the applicants selected in the first…

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Alternative Oyster Culture Grant Applications Accepted through Jan. 13

oyster farm

The first round of Alternative Oyster Culture (AOC) grant applications will open Dec. 8. 2021, and close Jan. 13, 2022. Applications can be found at www.laseafoodfuture.com/aoc. A public meeting to review eligibility and the scoring process will be held Dec. 16, 2021, at 6 p.m. via Zoom; register by Dec. 15 at http://lsu.qualtrics.com/jfe/form/SV_dhghhTIt4pOlgJo….

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Louisiana’s Seafood Future Releases 2019 Findings Report on Fishing Industry and Coastal Change

shorebirds and pelican in shallow water at Grand Isle

Louisiana’s Seafood Future released a report that summarizes a year of outreach to the Louisiana seafood industry. The report’s findings draw on public meetings with and surveys completed by seafood industry members in the last year. Governor John Bel Edwards spurred this effort in early 2018, when he asked the…

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