Louisiana Sea Grant

New Initiative Aims to Help Wholesale Dealers Find New Markets for Louisiana Seafood

Photo of women processing and packaging shrimp at a factory

In an effort to improve the economic sustainability of the State’s seafood industry in light of COVID-19, the Louisiana Direct Seafood initiative is adding a wholesale directory to its website (LouisianaDirectSeafood.com/wholesale). Originally developed to help coastal fishermen and processors connect with consumers for fresh, wild-caught, Louisiana seafood products, the addition…

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LDWF Plans Four Crab Trap Closures Along Louisiana Coast

People returning derlict crab traps

Since 2004, the Louisiana Department of Wildlife and Fisheries (LDWF), together with individual volunteers and organizations, has successfully removed and disposed of over 45,000 abandoned and derelict crab traps. The removal of these crab traps is especially important to boating safety and crab harvesting efforts. Last year, LDWF, Lake Pontchartrain…

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LDWF Asks Saltwater Anglers to Complete Web-Based Survey on Spotted Seatrout Management

two men fishing out of boat on Big Lake

The Louisiana Department of Wildlife and Fisheries (LDWF), Louisiana State University and Louisiana Sea Grant have released a survey to gather public input on spotted seatrout management options. This survey is an additional effort to collect public input on these options; we also conducted eight statewide public meetings earlier this…

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New COVID-19 Fact Sheets in Vietnamese

proper distancing graphic in Vietnamese

Fact sheets on COVID-19 specifically geared for commercial fishermen and processors have now been translated to Vietnamese.  Experts from LSU School of Nutrition and Food Sciences and Louisiana Sea Grant put together tips for how to properly handle seafood during a public health emergency. Click here for the processors fact sheet, titled…

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Harvester and Processor Recommendations for Handling Seafood during Pandemic

LSU AgCenter and Louisiana Sea Grant developed a guidance document (in English and Spanish) for seafood processors to keep their workers safe during the COVID-19 pandemic: Guidance for Seafood Processing Plants During COVID-19, and Respuesta a Emergencia de Salud Pública para Procesadores de Pescado y Mariscos durante COVID-19.  They can…

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Tips for Commercial Seafood Harvesters When Handling Seafood During the Coronavirus Pandemic

LDWF, LSU AgCenter, and Louisiana Sea Grant have produced a handout for commercial seafood harvesters to consider when handling seafood. These suggested handling techniques will help provide confidence to seafood buyers at all levels of the supply chain. The handout includes tips covering: What disinfectants may be used Considerations when…

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2020 Derelict Crab Trap Cleanup Events; Volunteers Needed

pelicans watching LDWF agent handle trap

The Louisiana Department of Wildlife and Fisheries (LDWF) will again host its annual Derelict Crab Trap Rodeo volunteer cleanup events during the month of February. The Derelict Crab Trap Removal Program was initiated by LDWF in 2004 to address the removal of derelict and abandoned crab traps.  Derelict traps increase…

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Understanding Louisiana’s Path to a Federal Fisheries Disaster Declaration

fishing pier on Lake Pontchartrain

Louisiana Gov. John Bel Edwards submitted a request to the U.S. Department of Commerce last week notifying the federal government that Louisiana’s fisheries are in a dire situation due to the extreme duration of high river levels. This year (2019) has been the wettest year on record in the Mississippi…

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