Louisiana Sea Grant

Greater Amberjack Management Listening Sessions

saltwater fish caught on charter trip hanging on sign

Greater Amberjack is an important recreational and commercial fish species in the Gulf of Mexico and South Atlantic regions. To address management and stakeholder concerns about the Greater Amberjack fisheries in both regions, Congress authorized funding of $10 million for a multi-year Greater Amberjack Research Program to be implemented through…

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2021 Derelict Crab Trap Cleanup Events; Volunteers and Sponsors Needed

Boat full of recovered abandoned traps.

The Louisiana Department of Wildlife and Fisheries (LDWF) will again host its annual Derelict Crab Trap Rodeo volunteer cleanup event this February.  LDWF encourages volunteers and sponsors to participate in these events to make this crab trap rodeo successful in 2021 and keep our Sportsman’s Paradise pristine. Volunteers Volunteers will…

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Louisiana Sea Grant’s Ocean Commotion Online

Ocean Commotion logo, for illustration only

The first Ocean Commotion was held in 1998 at LSU’s Field House. About 2,458 students and 374 teachers and chaperones spent that day exploring exhibits about some of our region’s coastal resources. Twenty-two years later, Louisiana Sea Grant (LSG) is hosting its first virtual Ocean Commotion due to COVID-19. LSG…

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Seafood HACCP Training Adapted Due to COVID-19

raw, headless shrimp moving through processing plant

Training in Hazard Analysis Critical Control Point (HACCP) is mandated for seafood processors, packers, wholesalers, importers, harvesters and warehouses by the U.S. Food and Drug Administration (FDA). Basic HACCP courses teach the principles of HACCP and empower processors to develop HACCP plans specific for each seafood product they handle or…

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New Initiative Aims to Help Wholesale Dealers Find New Markets for Louisiana Seafood

Photo of women processing and packaging shrimp at a factory

In an effort to improve the economic sustainability of the State’s seafood industry in light of COVID-19, the Louisiana Direct Seafood initiative is adding a wholesale directory to its website (LouisianaDirectSeafood.com/wholesale). Originally developed to help coastal fishermen and processors connect with consumers for fresh, wild-caught, Louisiana seafood products, the addition…

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LDWF Plans Four Crab Trap Closures Along Louisiana Coast

People returning derlict crab traps

Since 2004, the Louisiana Department of Wildlife and Fisheries (LDWF), together with individual volunteers and organizations, has successfully removed and disposed of over 45,000 abandoned and derelict crab traps. The removal of these crab traps is especially important to boating safety and crab harvesting efforts. Last year, LDWF, Lake Pontchartrain…

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LDWF Asks Saltwater Anglers to Complete Web-Based Survey on Spotted Seatrout Management

two men fishing out of boat on Big Lake

The Louisiana Department of Wildlife and Fisheries (LDWF), Louisiana State University and Louisiana Sea Grant have released a survey to gather public input on spotted seatrout management options. This survey is an additional effort to collect public input on these options; we also conducted eight statewide public meetings earlier this…

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New COVID-19 Fact Sheets in Vietnamese

proper distancing graphic in Vietnamese

Fact sheets on COVID-19 specifically geared for commercial fishermen and processors have now been translated to Vietnamese.  Experts from LSU School of Nutrition and Food Sciences and Louisiana Sea Grant put together tips for how to properly handle seafood during a public health emergency. Click here for the processors fact sheet, titled…

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Harvester and Processor Recommendations for Handling Seafood during Pandemic

LSU AgCenter and Louisiana Sea Grant developed a guidance document (in English and Spanish) for seafood processors to keep their workers safe during the COVID-19 pandemic: Guidance for Seafood Processing Plants During COVID-19, and Respuesta a Emergencia de Salud Pública para Procesadores de Pescado y Mariscos durante COVID-19.  They can…

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