Louisiana Sea Grant

2021 Derelict Crab Trap Rodeo Event; Closures Will Remain

crab traps

The Louisiana Department of Wildlife and Fisheries (LDWF) will not host its annual Derelict Crab Trap Rodeo volunteer cleanup event in 2021.  These events have taken place across coastal Louisiana since 2004, but concerns from increasing COVID-19 cases have led to the decision to cancel the event. The scheduled closures…

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Workforce Development Summit Panel Summary

Speaker addressing crowd at Summit

The commercial fishing industry in Louisiana has experienced changes within its demographics. Specifically, issues include aging of the fleet, (i.e., an increase in the average age of fishing vessels over time) and the graying of the fleet (i.e., an increase over time in the average age of fishing workers). While…

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Segment 2 Virtual Seafood HACCP Workshop Jan. 29, 2021

fish filet Louisiana Fisheries Forward

Sponsored by LSU AgCenter, Louisiana Sea Grant, Virginia Tech and Virginia Sea Grant  Training in Hazard Analysis Critical Control Point (HACCP) is mandated for seafood processors, packers, wholesales, importers, harvesters and warehouses by the U.S. Food and Drug Administration (FDA). Seafood HACCP courses teach the principles of HACCP and empower…

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Greater Amberjack Management Listening Sessions

saltwater fish caught on charter trip hanging on sign

Greater Amberjack is an important recreational and commercial fish species in the Gulf of Mexico and South Atlantic regions. To address management and stakeholder concerns about the Greater Amberjack fisheries in both regions, Congress authorized funding of $10 million for a multi-year Greater Amberjack Research Program to be implemented through…

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2021 Derelict Crab Trap Cleanup Events; Volunteers and Sponsors Needed

Boat full of recovered abandoned traps.

The Louisiana Department of Wildlife and Fisheries (LDWF) will again host its annual Derelict Crab Trap Rodeo volunteer cleanup event this February.  LDWF encourages volunteers and sponsors to participate in these events to make this crab trap rodeo successful in 2021 and keep our Sportsman’s Paradise pristine. Volunteers Volunteers will…

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Louisiana Sea Grant’s Ocean Commotion Online

Ocean Commotion logo, for illustration only

The first Ocean Commotion was held in 1998 at LSU’s Field House. About 2,458 students and 374 teachers and chaperones spent that day exploring exhibits about some of our region’s coastal resources. Twenty-two years later, Louisiana Sea Grant (LSG) is hosting its first virtual Ocean Commotion due to COVID-19. LSG…

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Seafood HACCP Training Adapted Due to COVID-19

raw, headless shrimp moving through processing plant

Training in Hazard Analysis Critical Control Point (HACCP) is mandated for seafood processors, packers, wholesalers, importers, harvesters and warehouses by the U.S. Food and Drug Administration (FDA). Basic HACCP courses teach the principles of HACCP and empower processors to develop HACCP plans specific for each seafood product they handle or…

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New Initiative Aims to Help Wholesale Dealers Find New Markets for Louisiana Seafood

Photo of women processing and packaging shrimp at a factory

In an effort to improve the economic sustainability of the State’s seafood industry in light of COVID-19, the Louisiana Direct Seafood initiative is adding a wholesale directory to its website (LouisianaDirectSeafood.com/wholesale). Originally developed to help coastal fishermen and processors connect with consumers for fresh, wild-caught, Louisiana seafood products, the addition…

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