The Louisiana Department of Wildlife and Fisheries announced that the 2021 fall inshore shrimp season will close in all state inside waters on Monday, December 20, 2021, at official sunset, with the exception of the following inside waters east of the Mississippi River: Lake Pontchartrain, including Chef Menteur and Rigolets Passes,…
The first round of Alternative Oyster Culture (AOC) grant applications will open Dec. 8. 2021, and close Jan. 13, 2022. Applications can be found at www.laseafoodfuture.com/aoc. A public meeting to review eligibility and the scoring process will be held Dec. 16, 2021, at 6 p.m. via Zoom; register by Dec. 15 at http://lsu.qualtrics.com/jfe/form/SV_dhghhTIt4pOlgJo….
The Direct Enhancement of Snapper Conservation and the Economy through Novel Devices Act of 2020 (DESCEND Act of 2020) was signed into law on January 13, 2021. The new Act will require commercial, for-hire, and private recreational vessels to have a venting tool or descending device rigged and ready to…
LSU AgCenter’s School of Food Sciences is offering two Hazard Analysis and Critical Control Points (HACCP) related workshops for seafood dealers—specifically processors, packers, wholesalers, importers, harvesters and warehouses. Both courses will be held at LSU’s Efferson Hall, at the corner of Highland Rd. and E. Parker Blvd.; advance registration is required and…
NOAA Fisheries is publishing a temporary rule to allow shrimp fishers to continue to use limited tow times as an alternative to Turtle Excluder Devices (TEDs) in specific Louisiana state waters from 91° 23’ West longitude eastward to the Louisiana/Mississippi border, and seaward out three nautical miles. This temporary rule…