Processors/Dealers

Give Your Input on Draft of LA Oyster Management and Rehabilitation Strategic Plan

fresh oytser

The Louisiana Department of Wildlife and Fisheries (LDWF) is seeking public comment from all coastal stakeholders regarding its draft “Louisiana Oyster Management and Rehabilitation Strategic Plan.”  The LDWF Office of Fisheries is responsible for the protection, conservation and replenishment of Louisiana’s renewable, aquatic natural resources, including Louisiana oysters.  In the…

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CARES Act Application Deadline Extended to November 23

Louisiana commercial fishing

Due to the impacts of hurricanes Laura and Delta, the Louisiana Department of Wildlife and Fisheries (LDWF) is extending the application deadline by a month for the $14.6 million in financial assistance available to Louisiana’s fishing industry hurt financially by the COVID-19 pandemic. The original deadline was 11:59 p.m. Oct….

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Seafood HACCP Training Adapted Due to COVID-19

raw, headless shrimp moving through processing plant

Training in Hazard Analysis Critical Control Point (HACCP) is mandated for seafood processors, packers, wholesalers, importers, harvesters and warehouses by the U.S. Food and Drug Administration (FDA). Basic HACCP courses teach the principles of HACCP and empower processors to develop HACCP plans specific for each seafood product they handle or…

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CARES Act Fund Applicants Should Verify they are Completing the Correct Application

fishing pier on Lake Pontchartrain

The Louisiana Department of Wildlife and Fisheries is alerting the public that there is only one LDWF application available for commercial fishing industry assistance via the Coronavirus Aid, Relief, and Economic Security (CARES) Act. LDWF has been accepting applications since Sept. 14 from Louisiana commercial fishermen and others in the…

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New Initiative Aims to Help Wholesale Dealers Find New Markets for Louisiana Seafood

Photo of women processing and packaging shrimp at a factory

In an effort to improve the economic sustainability of the State’s seafood industry in light of COVID-19, the Louisiana Direct Seafood initiative is adding a wholesale directory to its website (LouisianaDirectSeafood.com/wholesale). Originally developed to help coastal fishermen and processors connect with consumers for fresh, wild-caught, Louisiana seafood products, the addition…

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Revised Reporting Requirements for Federal Seafood Dealers in Portions of TX and LA

birds in flight along Louisiana coastline

Hurricane Laura made landfall near Cameron, Louisiana, as a Category 4 hurricane on August 27, 2020.  NOAA Fisheries has determined that catastrophic conditions exist in the following Texas counties and Louisiana Parishes: Orange, Jefferson, Chambers, Harris, and Galveston Counties, and Saint Tammany, Orleans, Saint Bernard, Plaquemines, Jefferson, Saint Charles, Lafourche, Terrebonne,…

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Louisiana’s Seafood Future Releases 2019 Findings Report on Fishing Industry and Coastal Change

shorebirds and pelican in shallow water at Grand Isle

Louisiana’s Seafood Future released a report that summarizes a year of outreach to the Louisiana seafood industry. The report’s findings draw on public meetings with and surveys completed by seafood industry members in the last year. Governor John Bel Edwards spurred this effort in early 2018, when he asked the…

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LA Sea Grant Publishes ‘Disaster Declarations 101’

Louisiana fishing boats

In an effort to help fishermen understand a disaster declaration, the Louisiana Sea Grant Law & Policy Program has published ‘Disaster Declarations 101’.  See below, or download Disaster Declarations 101 PDF.  What does a disaster declaration mean? A disaster declaration is a tool that allows the federal government to provide…

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