Processors/Dealers

New Initiative Aims to Help Wholesale Dealers Find New Markets for Louisiana Seafood

Photo of women processing and packaging shrimp at a factory

In an effort to improve the economic sustainability of the State’s seafood industry in light of COVID-19, the Louisiana Direct Seafood initiative is adding a wholesale directory to its website (LouisianaDirectSeafood.com/wholesale). Originally developed to help coastal fishermen and processors connect with consumers for fresh, wild-caught, Louisiana seafood products, the addition…

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Louisiana’s Seafood Future Releases 2019 Findings Report on Fishing Industry and Coastal Change

shorebirds and pelican in shallow water at Grand Isle

Louisiana’s Seafood Future released a report that summarizes a year of outreach to the Louisiana seafood industry. The report’s findings draw on public meetings with and surveys completed by seafood industry members in the last year. Governor John Bel Edwards spurred this effort in early 2018, when he asked the…

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LA Sea Grant Publishes ‘Disaster Declarations 101’

Louisiana fishing boats

In an effort to help fishermen understand a disaster declaration, the Louisiana Sea Grant Law & Policy Program has published ‘Disaster Declarations 101’.  See below, or download Disaster Declarations 101 PDF.  What does a disaster declaration mean? A disaster declaration is a tool that allows the federal government to provide…

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Public Comment on the G.U.L.F. RFM Scheme Open

fresh oytser

Audubon G.U.L.F. is developing a Responsible Fisheries Management (RFM) Certification that is “a credible, practical, cost-effective, and transparent approach to fisheries certification. This certification allows companies to demonstrate the responsible practices of the seafood they source.”  Fisheries in the program are Louisiana blue crab and Louisiana oyster. They are taking…

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