Processors/Dealers

Seafood HACCP and Sanitation Courses for Processors

Worker picking crab meat in processing facility

LSU AgCenter’s School of Food Sciences is offering two Hazard Analysis and Critical Control Points (HACCP) related workshops for seafood dealers—specifically processors, packers, wholesalers, importers, harvesters and warehouses. Both courses will be held at LSU’s Efferson Hall, at the corner of Highland Rd. and E. Parker Blvd.; advance registration is required and…

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June 2021 Council Meeting Summary

Gray triggerfish swimming along sea bottom

The Gulf of Mexico Fishery Management Council (Council) met in Key West, Florida from June 21-25, 2021. Red Grouper The Council took final action on Reef Fish Amendment 53: Red Grouper Allocations and Annual Catch Levels and Targets. The most recent red grouper stock assessment (SEDAR 61) included information through 2017…

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Federal Commercial Fishing Regulations are Now Available in the New Fish Rules App

school of red snapper swimming in blue water

Federal commercial fishing regulations in the Gulf of Mexico and South Atlantic are now available on the free Fish Rules Commercial mobile app. The Gulf of Mexico Fishery Management Council and the South Atlantic Fishery Management Council have partnered with Fish Rules, LLC to create an app to host up-to-date, accurate commercial…

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The Council Asks for Recommendations on Ways to Conserve our Nation’s Waters

Sunset on the Gulf of Mexico

The President of the United States recently signed an Executive Order on Tackling the Climate Crisis at Home and Abroad.  The Executive Order aims to place the climate crisis at the forefront of the Nation’s foreign policy and national security planning. Section 216 of the Executive Order: Conserving our Nation’s Land…

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Give Your Input on Draft of LA Oyster Management and Rehabilitation Strategic Plan

fresh oytser

The Louisiana Department of Wildlife and Fisheries (LDWF) is seeking public comment from all coastal stakeholders regarding its draft “Louisiana Oyster Management and Rehabilitation Strategic Plan.”  The LDWF Office of Fisheries is responsible for the protection, conservation and replenishment of Louisiana’s renewable, aquatic natural resources, including Louisiana oysters.  In the…

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CARES Act Application Deadline Extended to November 23

Louisiana commercial fishing

Due to the impacts of hurricanes Laura and Delta, the Louisiana Department of Wildlife and Fisheries (LDWF) is extending the application deadline by a month for the $14.6 million in financial assistance available to Louisiana’s fishing industry hurt financially by the COVID-19 pandemic. The original deadline was 11:59 p.m. Oct….

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Seafood HACCP Training Adapted Due to COVID-19

raw, headless shrimp moving through processing plant

Training in Hazard Analysis Critical Control Point (HACCP) is mandated for seafood processors, packers, wholesalers, importers, harvesters and warehouses by the U.S. Food and Drug Administration (FDA). Basic HACCP courses teach the principles of HACCP and empower processors to develop HACCP plans specific for each seafood product they handle or…

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CARES Act Fund Applicants Should Verify they are Completing the Correct Application

fishing pier on Lake Pontchartrain

The Louisiana Department of Wildlife and Fisheries is alerting the public that there is only one LDWF application available for commercial fishing industry assistance via the Coronavirus Aid, Relief, and Economic Security (CARES) Act. LDWF has been accepting applications since Sept. 14 from Louisiana commercial fishermen and others in the…

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