The Louisiana Department of Wildlife and Fisheries (LDWF) is seeking public comment from all stakeholders regarding its draft “Louisiana 2019 Flood Disaster Grant Application and Spend Plan.” In 2019, extensive freshwater flooding caused significant impacts to coastal resources including oysters, shrimp, blue crab, and finfish. The economic impact to the…
LSU AgCenter’s School of Food Sciences is offering two Hazard Analysis and Critical Control Points (HACCP) related workshops for seafood dealers—specifically processors, packers, wholesalers, importers, harvesters and warehouses. Both courses will be held at LSU’s Efferson Hall, at the corner of Highland Rd. and E. Parker Blvd.; advance registration is required and…
The Gulf of Mexico Fishery Management Council (Council) met in Key West, Florida from June 21-25, 2021. Red Grouper The Council took final action on Reef Fish Amendment 53: Red Grouper Allocations and Annual Catch Levels and Targets. The most recent red grouper stock assessment (SEDAR 61) included information through 2017…
Federal commercial fishing regulations in the Gulf of Mexico and South Atlantic are now available on the free Fish Rules Commercial mobile app. The Gulf of Mexico Fishery Management Council and the South Atlantic Fishery Management Council have partnered with Fish Rules, LLC to create an app to host up-to-date, accurate commercial…
The President of the United States recently signed an Executive Order on Tackling the Climate Crisis at Home and Abroad. The Executive Order aims to place the climate crisis at the forefront of the Nation’s foreign policy and national security planning. Section 216 of the Executive Order: Conserving our Nation’s Land…
The Atlantic and Gulf Seafood Processors Conference (AGSTC) will be virtual this year. There will be 1-1 1/2 hour presentations from June 21-25, 2021. Join AGSTC for a week full of regulatory, technical, and scientific information. AGSTC is open to anyone. There is usually a charge registration, however this year because…
NOAA Fisheries and our partner, the University of Florida, are teaming up on a phone survey to assess the impact of COVID-19 on commercial/for-hire fishing operations and on seafood dealers and processors. The phone survey is a follow-up to an earlier on-line survey conducted in July and August on economic…
The Louisiana Department of Wildlife and Fisheries (LDWF) is seeking public comment from all coastal stakeholders regarding its draft “Louisiana Oyster Management and Rehabilitation Strategic Plan.” The LDWF Office of Fisheries is responsible for the protection, conservation and replenishment of Louisiana’s renewable, aquatic natural resources, including Louisiana oysters. In the…
Due to the impacts of hurricanes Laura and Delta, the Louisiana Department of Wildlife and Fisheries (LDWF) is extending the application deadline by a month for the $14.6 million in financial assistance available to Louisiana’s fishing industry hurt financially by the COVID-19 pandemic. The original deadline was 11:59 p.m. Oct….
Training in Hazard Analysis Critical Control Point (HACCP) is mandated for seafood processors, packers, wholesalers, importers, harvesters and warehouses by the U.S. Food and Drug Administration (FDA). Basic HACCP courses teach the principles of HACCP and empower processors to develop HACCP plans specific for each seafood product they handle or…