Alternative Oyster Culture

LWFC Passes NOI to Add Oysters, Brown Trout to Domesticated Aquatic Organism Approved Species List

LA Fisheries Forward caged oysters

The Louisiana Wildlife and Fisheries Commission approved a Notice of Intent (NOI) to update the Domesticated Aquatic Organism (DAO) approved species list by adding Eastern Oyster and Brown Trout. In addition to adding these two species, the NOI proposes creating the Molluscan Shellfish permit and the Coldwater Trout permit. This…

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Second Round of Alternative Oyster Culture Grant Applications Open Now

oyster farm at Sea Grant hatchery

The second round of Alternative Oyster Culture (AOC) grant applications will open May 6, 2022; the closing deadline for grow-out and nurseries is June 9 and for parks and hatcheries July 7. Applications can be found at www.laseafoodfuture.com/aoc, as well as a press release announcing the applicants selected in the first…

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LDWF Begins Online Ordering for Oyster Hatchery Larvae

two eyed larvae as viewed under microscope

Beginning at 8 a.m. April 19, 2022, the Louisiana Department of Wildlife and Fisheries (LDWF) will be opening its online ordering portal to provide the oyster industry with hatchery-reared oyster larvae produced at the Michael C. Voisin Oyster Hatchery. Requests will only be taken via the online ordering portal and…

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LDWF Announces Commercial Fishing License Sale Locations and Dates

Crab fisherman

The Louisiana Department of Wildlife and Fisheries’ new Commercial License fee structure went into effect on November 15, 2021.  Commercial fishermen are reminded that most of their licenses can be renewed online by going to wlf.louisiana.gov and clicking on the “Buy A License” link at the top of the webpage.  However, some licenses…

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Study: 2020-21 hurricanes caused $579 million of damage to LA fishing industry

NOAA satellite image of Hurricane Ida, August 28, 2021

Hurricanes Laura, Delta, Zeta, and Ida, which swept through Louisiana during various points in 2020 and 2021, resulted in an estimated $579 million in losses to the state’s fisheries infrastructure, revenues, and biological resources, according to a study by the Louisiana Department of Wildlife and Fisheries, LSU and Louisiana Sea…

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Alternative Oyster Culture Grant Applications Accepted through Jan. 13

oyster farm

The first round of Alternative Oyster Culture (AOC) grant applications will open Dec. 8. 2021, and close Jan. 13, 2022. Applications can be found at www.laseafoodfuture.com/aoc. A public meeting to review eligibility and the scoring process will be held Dec. 16, 2021, at 6 p.m. via Zoom; register by Dec. 15 at http://lsu.qualtrics.com/jfe/form/SV_dhghhTIt4pOlgJo….

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Seafood HACCP and Sanitation Courses for Processors 2022

Picking crab meat

LSU AgCenter’s School of Food Sciences is offering two Hazard Analysis and Critical Control Points (HACCP) related workshops for seafood dealers—specifically processors, packers, wholesalers, importers, harvesters and warehouses. Both courses will be held at LSU’s Efferson Hall, at the corner of Highland Rd. and E. Parker Blvd.; advance registration is required and…

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Louisiana Fisheries Forward Summit Postponed until March 1, 2023

image of fishing net laying on a dock

Louisiana Sea Grant College Program at LSU announces that the Louisiana Fisheries Forward Summit is postponed until March 1, 2023.  Normally held every two years, Summit is the state’s premier commercial fishing and seafood event that offers workshops, demonstrations, and expo. “It was a tough call to postpone, but Hurricane…

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LDWF, LSU conducting hurricane damage survey for commercial seafood industry

NOAA satellite image of Hurricane Ida, August 28, 2021

Was your marine fisheries/seafood business affected by Hurricane Ida, Laura, Delta or Zeta?  Whether those impacts were large or small, we want to hear from you! The Louisiana Department of Wildlife and Fisheries has teamed up with LSU to develop a survey of commercial business losses from these storms.  Please…

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