Tagged as: LA Sea Grant

Study: 2020-21 hurricanes caused $579 million of damage to LA fishing industry

NOAA satellite image of Hurricane Ida, August 28, 2021

Hurricanes Laura, Delta, Zeta, and Ida, which swept through Louisiana during various points in 2020 and 2021, resulted in an estimated $579 million in losses to the state’s fisheries infrastructure, revenues, and biological resources, according to a study by the Louisiana Department of Wildlife and Fisheries, LSU and Louisiana Sea…

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Alternative Oyster Culture Grant Applications Accepted through Jan. 13

oyster farm

The first round of Alternative Oyster Culture (AOC) grant applications will open Dec. 8. 2021, and close Jan. 13, 2022. Applications can be found at www.laseafoodfuture.com/aoc. A public meeting to review eligibility and the scoring process will be held Dec. 16, 2021, at 6 p.m. via Zoom; register by Dec. 15 at http://lsu.qualtrics.com/jfe/form/SV_dhghhTIt4pOlgJo….

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Louisiana Fisheries Forward Summit Postponed until March 1, 2023

image of fishing net laying on a dock

Louisiana Sea Grant College Program at LSU announces that the Louisiana Fisheries Forward Summit is postponed until March 1, 2023.  Normally held every two years, Summit is the state’s premier commercial fishing and seafood event that offers workshops, demonstrations, and expo. “It was a tough call to postpone, but Hurricane…

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Hurricane Ida and Other Storm Recovery Resources

NOAA satellite image of Hurricane Ida, August 28, 2021

The Louisiana Hurricane Resources Web site, hosted by the Louisiana Sea Grant College Program, provides visitors with access to a wealth of data concerning storm preparedness and recovery, as well as archived information about Hurricanes Katrina and Rita. Click here to visit the website.

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Louisiana Sea Grant’s Ocean Commotion Online

Ocean Commotion logo, for illustration only

The first Ocean Commotion was held in 1998 at LSU’s Field House. About 2,458 students and 374 teachers and chaperones spent that day exploring exhibits about some of our region’s coastal resources. Twenty-two years later, Louisiana Sea Grant (LSG) is hosting its first virtual Ocean Commotion due to COVID-19. LSG…

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Seafood HACCP Training Adapted Due to COVID-19

raw, headless shrimp moving through processing plant

Training in Hazard Analysis Critical Control Point (HACCP) is mandated for seafood processors, packers, wholesalers, importers, harvesters and warehouses by the U.S. Food and Drug Administration (FDA). Basic HACCP courses teach the principles of HACCP and empower processors to develop HACCP plans specific for each seafood product they handle or…

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Harvester and Processor Recommendations for Handling Seafood during Pandemic

LSU AgCenter and Louisiana Sea Grant developed a guidance document (in English and Spanish) for seafood processors to keep their workers safe during the COVID-19 pandemic: Guidance for Seafood Processing Plants During COVID-19, and Respuesta a Emergencia de Salud Pública para Procesadores de Pescado y Mariscos durante COVID-19.  They can…

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LA Sea Grant Publishes ‘Disaster Declarations 101’

Louisiana fishing boats

In an effort to help fishermen understand a disaster declaration, the Louisiana Sea Grant Law & Policy Program has published ‘Disaster Declarations 101’.  See below, or download Disaster Declarations 101 PDF.  What does a disaster declaration mean? A disaster declaration is a tool that allows the federal government to provide…

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