LSU AgCenter

2021 Derelict Crab Trap Cleanup Events; Volunteers and Sponsors Needed

Boat full of recovered abandoned traps.

The Louisiana Department of Wildlife and Fisheries (LDWF) will again host its annual Derelict Crab Trap Rodeo volunteer cleanup event this February.  LDWF encourages volunteers and sponsors to participate in these events to make this crab trap rodeo successful in 2021 and keep our Sportsman’s Paradise pristine. Volunteers Volunteers will…

Read More

Seafood HACCP Training Adapted Due to COVID-19

raw, headless shrimp moving through processing plant

Training in Hazard Analysis Critical Control Point (HACCP) is mandated for seafood processors, packers, wholesalers, importers, harvesters and warehouses by the U.S. Food and Drug Administration (FDA). Basic HACCP courses teach the principles of HACCP and empower processors to develop HACCP plans specific for each seafood product they handle or…

Read More

New Initiative Aims to Help Wholesale Dealers Find New Markets for Louisiana Seafood

Photo of women processing and packaging shrimp at a factory

In an effort to improve the economic sustainability of the State’s seafood industry in light of COVID-19, the Louisiana Direct Seafood initiative is adding a wholesale directory to its website (LouisianaDirectSeafood.com/wholesale). Originally developed to help coastal fishermen and processors connect with consumers for fresh, wild-caught, Louisiana seafood products, the addition…

Read More

LDWF Plans Four Crab Trap Closures Along Louisiana Coast

People returning derlict crab traps

Since 2004, the Louisiana Department of Wildlife and Fisheries (LDWF), together with individual volunteers and organizations, has successfully removed and disposed of over 45,000 abandoned and derelict crab traps. The removal of these crab traps is especially important to boating safety and crab harvesting efforts. Last year, LDWF, Lake Pontchartrain…

Read More

Harvester and Processor Recommendations for Handling Seafood during Pandemic

LSU AgCenter and Louisiana Sea Grant developed a guidance document (in English and Spanish) for seafood processors to keep their workers safe during the COVID-19 pandemic: Guidance for Seafood Processing Plants During COVID-19, and Respuesta a Emergencia de Salud Pública para Procesadores de Pescado y Mariscos durante COVID-19.  They can…

Read More

Tips for Commercial Seafood Harvesters When Handling Seafood During the Coronavirus Pandemic

LDWF, LSU AgCenter, and Louisiana Sea Grant have produced a handout for commercial seafood harvesters to consider when handling seafood. These suggested handling techniques will help provide confidence to seafood buyers at all levels of the supply chain. The handout includes tips covering: What disinfectants may be used Considerations when…

Read More