Training in Hazard Analysis Critical Control Point (HACCP) is mandated for seafood processors, packers, wholesalers, importers, harvesters and warehouses by the U.S. Food and Drug Administration (FDA). Basic HACCP courses teach the principles of HACCP and empower processors to develop HACCP plans specific for each seafood product they handle or…
Commitment to Privacy at LSU
LSU Data Privacy
You can access the LSU Data Privacy Statement here.
If you have any questions about the privacy statement or if you would like to report an issue or complaint, please contact the University at [email protected].
Personal Data Requests:
If you would like to make a request regarding your personal data submitted to the University, please email [email protected] and be sure to include the following details:
- Type of Data Request
- Deletion - request removal of your personal data from University systems
- Copy - request a copy of your personal data from University systems
- Modify – request assistance/direction regarding making changes to your personal data from University systems
- URL of the specific form/application where the data resides