Shrimp

Register for Additional Skimmer Turtle Excluder Device Reimbursement Program (STEDRP) Webinars

fishing boat at sea

The Louisiana Department of Wildlife and Fisheries (LDWF) has scheduled additional required webinars for shrimpers who would like to receive Turtle Excluder Device reimbursement funds. On April 1, 2021, skimmer vessels 40 feet in length and over will be required by federal law to install turtle excluder devices (TEDs). The…

Read More

January 2021 Gulf Council Meeting Summary

red snapper

The Gulf of Mexico Fishery Management Council met virtually from January 25 – 28, 2021. During the meeting, the Council presented Sergeant Scott Dupre of the Louisiana Department of Wildlife and Fisheries with the 2019 Law Enforcement Officer of the Year Award. The Council also heard a presentation on Deepwater Horizon Open…

Read More

Shrimp Season to Close in Portions of State Inshore and Outside Waters

The Louisiana Department of Wildlife and Fisheries announced the 2020 fall shrimp season will close at official sunset on Sunday, January 24, in the following portions of the state inside and outside waters: Lake Pontchartrain, Chef Menteur and Rigolets Passes, Lake Borgne, Mississippi Sound, Mississippi River Gulf Outlet (MRGO), a…

Read More

Workforce Development Summit Panel Summary

Speaker addressing crowd at Summit

The commercial fishing industry in Louisiana has experienced changes within its demographics. Specifically, issues include aging of the fleet, (i.e., an increase in the average age of fishing vessels over time) and the graying of the fleet (i.e., an increase over time in the average age of fishing workers). While…

Read More

Segment 2 Virtual Seafood HACCP Workshop Jan. 29, 2021

fish filet Louisiana Fisheries Forward

Sponsored by LSU AgCenter, Louisiana Sea Grant, Virginia Tech and Virginia Sea Grant  Training in Hazard Analysis Critical Control Point (HACCP) is mandated for seafood processors, packers, wholesales, importers, harvesters and warehouses by the U.S. Food and Drug Administration (FDA). Seafood HACCP courses teach the principles of HACCP and empower…

Read More

November/December Council Update

large red snapper being held by La Sea Grant and LDWF employees

The Gulf of Mexico Fishery Management Council met virtually on November 30 and December 1, 2020. The meeting began with a presentation from the NOAA Office of Atlantic Highly Migratory Species on its Draft Amendment 14, which considers creating a framework for establishing acceptable biological catch and annual catch limits…

Read More