Processors

Hurricane Ida and Other Storm Recovery Resources

NOAA satellite image of Hurricane Ida, August 28, 2021

The Louisiana Hurricane Resources Web site, hosted by the Louisiana Sea Grant College Program, provides visitors with access to a wealth of data concerning storm preparedness and recovery, as well as archived information about Hurricanes Katrina and Rita. Click here to visit the website.

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LDWF Warns Public of Potential Fish Kills Due to Hurricane Ida

Close up of redfish face

The Louisiana Department of Wildlife and Fisheries (LDWF) says it will investigate each one of the substantial fish kills it predicts throughout southeast Louisiana in the aftermath of Hurricane Ida. Hurricane-related fish kills are generally caused by low dissolved oxygen (DO), and can occur from landfall of the storm until weeks after the…

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LDWF Extends public comment period on draft ‘Louisiana 2019 Flood Disaster Spend Plan’ to August 15

Sunset on the Gulf of Mexico

The Louisiana Department of Wildlife and Fisheries (LDWF) is seeking public comment from all stakeholders regarding its draft “Louisiana 2019 Flood Disaster Grant Application and Spend Plan.” In 2019, extensive freshwater flooding caused significant impacts to coastal resources including oysters, shrimp, blue crab, and finfish.  The economic impact to the…

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Seafood HACCP and Sanitation Courses for Processors

Worker picking crab meat in processing facility

LSU AgCenter’s School of Food Sciences is offering two Hazard Analysis and Critical Control Points (HACCP) related workshops for seafood dealers—specifically processors, packers, wholesalers, importers, harvesters and warehouses. Both courses will be held at LSU’s Efferson Hall, at the corner of Highland Rd. and E. Parker Blvd.; advance registration is required and…

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Workforce Development Summit Panel Summary

Speaker addressing crowd at Summit

The commercial fishing industry in Louisiana has experienced changes within its demographics. Specifically, issues include aging of the fleet, (i.e., an increase in the average age of fishing vessels over time) and the graying of the fleet (i.e., an increase over time in the average age of fishing workers). While…

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New Initiative Aims to Help Wholesale Dealers Find New Markets for Louisiana Seafood

Photo of women processing and packaging shrimp at a factory

In an effort to improve the economic sustainability of the State’s seafood industry in light of COVID-19, the Louisiana Direct Seafood initiative is adding a wholesale directory to its website (LouisianaDirectSeafood.com/wholesale). Originally developed to help coastal fishermen and processors connect with consumers for fresh, wild-caught, Louisiana seafood products, the addition…

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New COVID-19 Fact Sheets in Vietnamese

proper distancing graphic in Vietnamese

Fact sheets on COVID-19 specifically geared for commercial fishermen and processors have now been translated to Vietnamese.  Experts from LSU School of Nutrition and Food Sciences and Louisiana Sea Grant put together tips for how to properly handle seafood during a public health emergency. Click here for the processors fact sheet, titled…

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LDWF buildings reopen in BR May 15, statewide May 18

fishing pier on Lake Pontchartrain

The Louisiana Department of Wildlife and Fisheries (LDWF) will be opening its offices in phases beginning Friday, May 15, at its headquarters in Baton Rouge and across the state on Monday, May 18. The Baton Rouge office, located at 2000 Quail Drive, is opening earlier to focus on the large…

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Harvester and Processor Recommendations for Handling Seafood during Pandemic

LSU AgCenter and Louisiana Sea Grant developed a guidance document (in English and Spanish) for seafood processors to keep their workers safe during the COVID-19 pandemic: Guidance for Seafood Processing Plants During COVID-19, and Respuesta a Emergencia de Salud Pública para Procesadores de Pescado y Mariscos durante COVID-19.  They can…

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