Processors

Register NOW for Summit, Early Bird Prize Drawing

vendor booths set up at Pontchartrain Center at Summit 2020

The Louisiana seafood industry is working to Recover + Rebuild + Reinvent post COVID and hurricanes. You’re getting back to business, and it’s the perfect time to catch up on what’s new at the Louisiana Fisheries Forward Summit on March 1, 2023, at the Pontchartrain Center in Kenner. REGISTER NOW for an Early Bird Drawing — We are giving…

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LDWF Announces Commercial Fishing License Sale Locations and Dates

Crab fisherman

The Louisiana Department of Wildlife and Fisheries’ new Commercial License fee structure went into effect on November 15, 2021.  Commercial fishermen are reminded that most of their licenses can be renewed online by going to wlf.louisiana.gov and clicking on the “Buy A License” link at the top of the webpage.  However, some licenses…

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Study: 2020-21 hurricanes caused $579 million of damage to LA fishing industry

NOAA satellite image of Hurricane Ida, August 28, 2021

Hurricanes Laura, Delta, Zeta, and Ida, which swept through Louisiana during various points in 2020 and 2021, resulted in an estimated $579 million in losses to the state’s fisheries infrastructure, revenues, and biological resources, according to a study by the Louisiana Department of Wildlife and Fisheries, LSU and Louisiana Sea…

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Seafood HACCP and Sanitation Courses for Processors 2022

Picking crab meat

LSU AgCenter’s School of Food Sciences is offering two Hazard Analysis and Critical Control Points (HACCP) related workshops for seafood dealers—specifically processors, packers, wholesalers, importers, harvesters and warehouses. Both courses will be held at LSU’s Efferson Hall, at the corner of Highland Rd. and E. Parker Blvd.; advance registration is required and…

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Louisiana Fisheries Forward Summit Postponed until March 1, 2023

image of fishing net laying on a dock

Louisiana Sea Grant College Program at LSU announces that the Louisiana Fisheries Forward Summit is postponed until March 1, 2023.  Normally held every two years, Summit is the state’s premier commercial fishing and seafood event that offers workshops, demonstrations, and expo. “It was a tough call to postpone, but Hurricane…

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LDWF, LSU conducting hurricane damage survey for commercial seafood industry

NOAA satellite image of Hurricane Ida, August 28, 2021

Was your marine fisheries/seafood business affected by Hurricane Ida, Laura, Delta or Zeta?  Whether those impacts were large or small, we want to hear from you! The Louisiana Department of Wildlife and Fisheries has teamed up with LSU to develop a survey of commercial business losses from these storms.  Please…

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Hurricane Ida and Other Storm Recovery Resources

NOAA satellite image of Hurricane Ida, August 28, 2021

The Louisiana Hurricane Resources Web site, hosted by the Louisiana Sea Grant College Program, provides visitors with access to a wealth of data concerning storm preparedness and recovery, as well as archived information about Hurricanes Katrina and Rita. Click here to visit the website.

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LDWF Warns Public of Potential Fish Kills Due to Hurricane Ida

Close up of redfish face

The Louisiana Department of Wildlife and Fisheries (LDWF) says it will investigate each one of the substantial fish kills it predicts throughout southeast Louisiana in the aftermath of Hurricane Ida. Hurricane-related fish kills are generally caused by low dissolved oxygen (DO), and can occur from landfall of the storm until weeks after the…

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LDWF Extends public comment period on draft ‘Louisiana 2019 Flood Disaster Spend Plan’ to August 15

Sunset on the Gulf of Mexico

The Louisiana Department of Wildlife and Fisheries (LDWF) is seeking public comment from all stakeholders regarding its draft “Louisiana 2019 Flood Disaster Grant Application and Spend Plan.” In 2019, extensive freshwater flooding caused significant impacts to coastal resources including oysters, shrimp, blue crab, and finfish.  The economic impact to the…

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Seafood HACCP and Sanitation Courses for Processors

Worker picking crab meat in processing facility

LSU AgCenter’s School of Food Sciences is offering two Hazard Analysis and Critical Control Points (HACCP) related workshops for seafood dealers—specifically processors, packers, wholesalers, importers, harvesters and warehouses. Both courses will be held at LSU’s Efferson Hall, at the corner of Highland Rd. and E. Parker Blvd.; advance registration is required and…

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