Crawfish

Seafood HACCP and Sanitation Courses for Processors 2022

Picking crab meat

LSU AgCenter’s School of Food Sciences is offering two Hazard Analysis and Critical Control Points (HACCP) related workshops for seafood dealers—specifically processors, packers, wholesalers, importers, harvesters and warehouses. Both courses will be held at LSU’s Efferson Hall, at the corner of Highland Rd. and E. Parker Blvd.; advance registration is required and…

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LDWF Announces Commercial Fishing License Sale Locations and Dates

fishing pier on Lake Pontchartrain

The Louisiana Department of Wildlife and Fisheries’ (LDWF) new Commercial License fee structure went into effect on November 15, 2021. Commercial fishermen are also reminded that most of their licenses can be renewed online at www.wlf.la.gov by clicking on “Buy A License”. However, due to changes enacted in the 2021 legislative session, some…

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Hurricane Ida and Other Storm Recovery Resources

NOAA satellite image of Hurricane Ida, August 28, 2021

The Louisiana Hurricane Resources Web site, hosted by the Louisiana Sea Grant College Program, provides visitors with access to a wealth of data concerning storm preparedness and recovery, as well as archived information about Hurricanes Katrina and Rita. Click here to visit the website.

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Segment 2 Virtual Seafood HACCP Workshop Jan. 29, 2021

fish filet Louisiana Fisheries Forward

Sponsored by LSU AgCenter, Louisiana Sea Grant, Virginia Tech and Virginia Sea Grant  Training in Hazard Analysis Critical Control Point (HACCP) is mandated for seafood processors, packers, wholesales, importers, harvesters and warehouses by the U.S. Food and Drug Administration (FDA). Seafood HACCP courses teach the principles of HACCP and empower…

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LDWF to Begin Accepting Applications for $14.6 Million CARES Act Funds

The Louisiana Department of Wildlife and Fisheries will soon begin accepting applications for $14.6 million in financial assistance that will be available to Louisiana fishermen and others in the industry who have been financially affected by the COVID-19 pandemic. The funds are part of the federal Coronavirus Aid, Relief, and…

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New Initiative Aims to Help Wholesale Dealers Find New Markets for Louisiana Seafood

Photo of women processing and packaging shrimp at a factory

In an effort to improve the economic sustainability of the State’s seafood industry in light of COVID-19, the Louisiana Direct Seafood initiative is adding a wholesale directory to its website (LouisianaDirectSeafood.com/wholesale). Originally developed to help coastal fishermen and processors connect with consumers for fresh, wild-caught, Louisiana seafood products, the addition…

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LDWF buildings reopen in BR May 15, statewide May 18

fishing pier on Lake Pontchartrain

The Louisiana Department of Wildlife and Fisheries (LDWF) will be opening its offices in phases beginning Friday, May 15, at its headquarters in Baton Rouge and across the state on Monday, May 18. The Baton Rouge office, located at 2000 Quail Drive, is opening earlier to focus on the large…

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Harvester and Processor Recommendations for Handling Seafood during Pandemic

LSU AgCenter and Louisiana Sea Grant developed a guidance document (in English and Spanish) for seafood processors to keep their workers safe during the COVID-19 pandemic: Guidance for Seafood Processing Plants During COVID-19, and Respuesta a Emergencia de Salud Pública para Procesadores de Pescado y Mariscos durante COVID-19.  They can…

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LDWF ALERT: Be Aware Of Fake Hunting and Fishing Announcements

fishing pier on Lake Pontchartrain

Recently, LDWF has had to respond to several fake news articles, one regarding increased fishing fines and, most recently, the supposed forced closure of hunting and fishing season because of the COVID-19 pandemic. None of it is true. Any valid information regarding LDWF actions is on our website at www.wlf.la.gov…

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