Atlantic and Gulf Seafood Processors Conference (AGSTC) Virtual this Year

Search

raw shrimp being sorted at processing plant

The Atlantic and Gulf Seafood Processors Conference (AGSTC) will be virtual this year. There will be 1-1 1/2 hour presentations from June 21-25, 2021.  Join AGSTC for a week full of regulatory, technical, and scientific information.

AGSTC agenda flyerAGSTC is open to anyone. There is usually a charge registration, however this year because the conference is virtual, and there are no costs associated with the conference the access to the presentations will be free.

Please continue to visit for updates https://agstc.weebly.com/