The equipment available to refrigerate and freeze seafood at harvest is constantly changing and improving. An expensive investment, It can be hard for fishermen and docks to know which technology is the most effective for their business
The equipment available to refrigerate and freeze seafood at harvest is constantly changing and improving. An expensive investment, It can be hard for fishermen and docks to know which technology is the most effective for their business
The Louisiana Department of Health and Hospitals is re-opening oyster harvest areas 6 and 7 on the east side of the Mississippi River effective at one-half hour before sunrise tomorrow, January 13.
Louisiana is known for its food – especially seafood! In fact, it is the largest producer of wild-caught seafood in the lower 48 states. One out of every 70 jobs in Louisiana is connected to the seafood industry.
Under a potential oyster transplanting program, licensed Louisiana oyster harvesters may be permitted to move oysters from the public oyster seed grounds located in Lake Borgne and Mississippi Sound
The Gulf of Mexico Fishery Management Council will hold a series of public hearings around the Gulf of Mexico to discuss and take comment on proposed Shrimp Amendment 17A.