The equipment available to refrigerate and freeze seafood at harvest is constantly changing and improving. An expensive investment, It can be hard for fishermen and docks to know which technology is the most effective for their business
The equipment available to refrigerate and freeze seafood at harvest is constantly changing and improving. An expensive investment, It can be hard for fishermen and docks to know which technology is the most effective for their business
Louisiana is known for its food – especially seafood! In fact, it is the largest producer of wild-caught seafood in the lower 48 states. One out of every 70 jobs in Louisiana is connected to the seafood industry.