214 Efferson Hall

June 5 - 9, 2018
fish filet Louisiana Fisheries Forward

Basic Seafood HACCP Training

Training in Hazard Analysis Critical Control Point (HACCP) is mandated for seafood processors by the U.S. Food and Drug Administration (FDA).  This two and a half day basic HACCP training is designed to educate seafood processors, packers, wholesale dealers, harvesters & warehouses about seafood safety. Participants who complete the course…

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February 20 - 22, 2018
cleaning crabs

Rescheduled Basic Seafood HACCP Training

Update:  this class has been rescheduled due to hazardous driving conditions in January. Training in Hazard Analysis Critical Control Point (HACCP) is mandated for seafood processors by the U.S. Food and Drug Administration (FDA).  This two and a half day basic HACCP training is designed to educate seafood processors, packers,…

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January 16, 2018
shrimp on conveyor belt at processing factory

January Sanitation Control Procedures Class

08:30 am - 04:45 pm @

This one-day workshop covers Sanitation Control Procedures for Processing Fish and Fishery Products that meets U.S. Food & Drug Administration (FDA) training requirements.  It is designed to educate seafood processors, packers, wholesale dealers, harvesters & warehouses about sanitation procedures. Participants who complete the course receive a certificate issued by Association…

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