214 Efferson Hall

January 17 - 19, 2018
cleaning crabs

January Basic Seafood HACCP Training: CANCELED

Update:  this class has been canceled due to hazardous driving conditions.  All registered attendees will be contacted with a make-up date. Training in Hazard Analysis Critical Control Point (HACCP) is mandated for seafood processors by the U.S. Food and Drug Administration (FDA).  This two and a half day basic HACCP…

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January 16, 2018

January Sanitation Control Procedures Class

08:30 am - 04:45 pm @

This one-day workshop covers Sanitation Control Procedures for Processing Fish and Fishery Products that meets U.S. Food & Drug Administration (FDA) training requirements.  It is designed to educate seafood processors, packers, wholesale dealers, harvesters & warehouses about sanitation procedures. Participants who complete the course receive a certificate issued by Association…

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