The Louisiana Fisheries Forward team will host a training on harvest and handling for a quality seafood shrimp and finfish product on April 12, 10 am – 12 pm, at the Plaquemines Parish Library in Buras, 35572 Highway 11. Lunch will be provided.
Experts from Louisiana Sea Grant will discuss new technology, fresh products licensing, and other ways to process and sell your catch. Information on the proposed new inside/outside shrimp line will be available from LDWF.
Demonstrations with the Quality Seafood Training Lab include:
- Showcase onboard cold chain management techniques such as chilled water system, brine freezing and plate freezing
- Demonstrate best practices in handling and packaging fresh caught seafood
- Provide details on resources available through Louisiana Fisheries Forward
Download the flyer PDF here.
For more information, contact:
Dominique Seibert, 504-458-2397, [email protected]
Thomas Hymel, 337-296-6133, [email protected]