This one-day workshop covers Sanitation Control Procedures for Processing Fish and Fishery Products that meets U.S. Food & Drug Administration (FDA) training requirements. It is designed to educate seafood processors, packers, wholesale dealers, harvesters & warehouses about sanitation procedures. Participants who complete the course receive a certificate issued by Association of Food & Drug Officials (AFDO) that fulfills FDA requirements for seafood sanitation control procedures training.
The workshop is offered by LSU AgCenter’s School of Nutrition and Food Sciences; in cooperation with the AFDO and the FDA. It will be held on the LSU Campus – Efferson Hall, Room 212, at the corner of Highland Rd & E Parker Blvd in Baton Rouge. Discounted price is $150 before January 10; $175 thereafter.
Register online at http://nfs.lsu.edu/outreach/scp.htm.
Registration questions contact:
Evelyn (Gutierrez) Watts
Phone: (225) 578-5207