Sanitation Control Procedures (SCP) for Fish and Fishery Products


July 25, 2022
sacks of oysters with shucking tool and gloves on top

Sanitation Control Procedures (SCP) for Fish and Fishery Products

08:30 am - 04:45 pm @

LSU AgCenter’s School of Food Sciences is offering two Hazard Analysis and Critical Control Points (HACCP) related workshops for seafood dealers—specifically processors, packers, wholesalers, importers, harvesters and warehouses. Both courses will be held at LSU’s Efferson Hall, at the corner of Highland Rd. and E. Parker Blvd.; advance registration is required and space is limited.

Sanitation Control Procedures (SCP) For Fish and Fishery Products
July 25, 2022  •  8:30 a.m. – 4:45 p.m.

This course is to assist the seafood industry in developing and implementing “Sanitation Control Procedures” as mandated by the U. S. Food and Drug Administration (FDA). Course participants will learn how to draft SSOP’s and build monitoring programs for FDA’s 8 key sanitary conditions. Participants that attend the standard one-day course will receive a “Certificate of SCP Course Completion” from AFDO.

The registration fee is $175 per person, which includes the cost of the manual, certificate, materials, and coffee breaks.

More info or to register, visit

Registration Information:
Celika Murphy
[email protected]

Lead Instructor
Evelyn Gutierrez Watts
E-mail: [email protected]

Phone: (225) 578-5207