COURSE DESCRIPTION: 
This class is designed to educate seafood processors, packers, wholesale dealers, harvesters & warehouses about sanitation procedures. Participants who complete the
course receive a certificate issued by AFDO that fulfills FDA requirements for seafood sanitation control procedures training.

This one-day workshop covers Sanitation Control Procedures for Processing Fish and Fishery Products that meets FDA training requirements. Offered by LSU AgCenter, School of Nutrition and Food Sciences and Louisiana Sea Grant; in cooperation with the Association of Food & Drug Officials (AFDO) and the U.S. Food & Drug Administration (FDA).

Registration fee $190. https://store.lsuagcenter.com/c-3-eventsservices.aspx

JOIN US AT:
LSU Campus – Efferson Hall, Room 212
Corner of Highland Rd & E Parker Blvd • Baton Rouge

Registration questions contact:
Celika Murphy
[email protected] 

Lead instructor:
Evelyn (Gutierrez) Watts
[email protected]
Phone: (225) 578-5207