May 27 - 29, 2015
raw shrimp being sorted at processing plant

Basic Seafood HACCP Training

08:30 am - 12:30 pm @ ,

Training in Hazard Analysis Critical Control Point (HACCP) is mandated for the seafood processors by the U.S. Food and Drug Administration (FDA). Basic HACCP courses teach the principles of HACCP and empower processors to develop HACCP plans specific for each seafood product they handle or produce.

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April 14, 2015
red snapper

Federal Fishery Science Workshop

A unique educational experience, designed for fishermen, by fishermen Fishermen who want to learn more about the federal fishery science and management processes used in the Gulf of Mexico, South Atlantic, and Caribbean fishery regions, are encouraged to sign up to attend the Marine Resource Education Program workshops, now being offered specifically for the…

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March 24, 2015
blue crab

Delcambre Crab Industry Workshop

06:00 pm - 08:00 pm @

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March 24, 2015
raw Louisiana shrimp

Delcambre Shrimp Industry Workshop

09:00 am - 01:30 pm @

Regulations, handling techniques and gear requirements in the shrimp industry continue to evolve.  This workshop will provide the latest industry updates specific to shrimpers in the Vermilion Bay area, including new technology, best practices for quality and handling, and safety news and regulations.

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