Events

June 20 - 24, 2016
hooks on a basket

Gulf Council to Meet in Clearwater FLA

08:30 am - 12:00 pm @ ,

The Gulf of Mexico Fishery Management Council will meet June 20 – 24, 2016, at the Hilton Clearwater Beach Hotel in Clearwater, Florida. Committee meetings will convene Monday at 8:30 am, concluding at noon Wednesday. The full Council will convene Wednesday afternoon beginning at 1:15 pm. The Council is expected…

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June 8, 2016
group of Louisiana blue crabs

Crab Task Force Meeting

01:00 pm - 03:00 pm @

Pete Gerica, Chairman Wednesday, June 8 at 1:00 p.m. UNO Advanced Technology Center 2021 Lakeshore Dr., Room 210 New Orleans, Louisiana 70122 AGENDA I.     Roll Call and Introduction of Guests II.    Approval of April 5, 2016 meeting minutes and June 8, 2016 agenda III.   Financial Report IV.   Old Business A.    …

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May 17, 2016
oyster shells

LA Oyster Task Force Meeting

01:00 pm - 03:00 pm @

John Tesvich, Chairman Tuesday, May 17, 2016, at 1:00 p.m. UNO Advanced Technology Center 2021 Lakeshore Dr., Room 210 New Orleans, Louisiana 70122 AGENDA  I.     Roll call and introduction of guests II.   Approval of March 29, 2016, Meeting Minutes and May 17, 2016, Agenda III.  Treasury Report A. Oyster tag…

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May 10 - 12, 2016
Louisiana commercial fishing

LDWF Commercial Fishing Licenses in Lake Charles

08:30 am - 03:30 pm @ ,

The Louisiana Department of Wildlife and Fisheries will offer new commercial fishing licenses and renewals from its Lake Charles office location from Tuesday May 10th to Thursday May 12th, 2016. “We will continue to make our licenses more accessible to our commercial fishermen,” said LDWF Secretary Charlie Melancon.  “It is…

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May 10 - 12, 2016
raw shrimp being sorted at processing plant

Basic Seafood HACCP Training

Training in Hazard Analysis Critical Control Point (HACCP) is mandated for the seafood processors by the U.S. Food and Drug Administration (FDA). Basic HACCP courses teach the principles of HACCP and empower processors to develop HACCP plans specific for each seafood product they handle or produce. The LSU School of…

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May 9, 2016
fish filet Louisiana Fisheries Forward

Sanitation Control Procedures Training Class

08:30 am - 04:45 pm @ ,

The Sanitation Control Procedures training is intended to assist the seafood industry in developing and implementing “Sanitation Control Procedures” as mandated by the U.S. Food and Drug Administration (FDA). This regulation is commonly know as the “Seafood HACCP Regulation” which became effective December 18, 1997. Since this date, seafood processors…

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April 20, 2016
white shrimp in a buckert

Shrimp Task Force To Meet in Houma

10:00 am - 12:00 pm @ ,

Wednesday, April 20, 2016, 10:00 a.m. Terrebonne Council Meeting Room 8026 Main Street, Houma, LA 70360 AGENDA I.  Roll call and introduction of guests II.   Approval of February 17, 2016 meeting minutes and April 20, 2016 agenda III.  Treasury Report A.     Budget report- LDWF IV.   Old Business A.     Legislative Update- LDWF B.     Gulf…

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