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March 6, 2017

Public Hearing: Coral Amendment 7 and Shrimp Amendment 17B

06:00 pm - 09:00 pm @ ,

The Gulf of Mexico Fishery Management Council will hold a series of public hearings on Coral Amendment 7 and Shrimp Amendment 17 B.  Visit the Gulf Council website for a full list of dates and times. Louisiana meeting location: Monday, March 6, 2017, 6:00 – 9:00 pm Courtyard Marriott 142…

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March 2, 2017

LA Wildlife & Fisheries Commission Meeting

10:00 am - 12:00 pm @

The Louisiana Wildlife and Fisheries Commission will be meeting in Natchitoches for the meeting on March 2nd.  An agenda will be published prior to the meeting date What:  Louisiana Wildlife and Fisheries Commission meeting When:  Thursday, March 2, 2017 at 10:00 A.M. Where: Natchitoches Arts Center located at 716 Second…

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February 16-17, 2017
vacuum packed black drum

Louisiana Food Processors’ Conference

Hear from a line-up of speakers on innovations in chilled food distribution, packaging, sensory, consumer choice and partnerships and discover how to apply to your operations.Participants in this conference will learn about technology for chilled food distribution, packaging considerations, drivers for opportunities for regional food product development and opportunities through…

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February 15, 2017

February Oyster Task Force Meeting

01:00 pm - 03:00 pm @

Louisiana Oyster Task Force Meeting John Tesvich, Chairman Wednesday, February 15, 2017, 1 p.m. 2021 Lakeshore Dr., STE 210 New Orleans, LA 70122 I.         Roll call and introduction of guests II.        Approval of January 17, 2016 Meeting Minutes and February 15, 2017 Agenda III.       Treasury Report A.      Oyster Tag Sales…

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February 8, 2017

February Shrimp Task Force Meeting

10:00 am - 12:00 pm @

Wednesday, February 8, 2017, 10:00 a.m. Terrebonne Council Meeting Room 8026 Main Street, Houma, LA 70360 The following is the agenda for the Louisiana Shrimp Task Force Meeting. The public is invited to attend. AGENDA I.              Roll call and introduction of guests II.             Approval of December 7, 2016 meeting minutes…

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February 7, 2017
Louisiana blue crabs

February Crab Task Force Meeting

01:00 pm - 03:00 pm @

Louisiana Crab Task Force Meeting Pete Gerica, chairman Tuesday, February 7, 2017, 1:00 p.m. UNO Advanced Technology Center 2021 Lakeshore Dr., Room 210 New Orleans, Louisiana 70122 AGENDA I.            Roll Call and Introduction of Guests II.           Approval of December 12, 2016 minutes and February 7, 2017 agenda III.          Financial Report…

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February 6, 2017

New Sea Grant Oil Spill Science Publication & Presentation

01:00 pm - 05:00 pm @

Think you know everything there is to know about oil? The publication “Frequently asked questions: Oil edition” details the ins and outs of petroleum –  from where it originates to what it’s made of to how scientists track it in the environment. Click here to find out more: http://gulfseagrant.org/oilspilloutreach/publications/ In…

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January 24-26, 2017
Picking crab meat

Basic Seafood HACCP Training

Training in Hazard Analysis Critical Control Point (HACCP) is mandated for seafood processors by the U.S. Food and Drug Administration (FDA).  This two and a half day basic HACCP training is designed to educate seafood processors, packers, wholesale dealers, harvesters & warehouses about seafood safety. Participants who complete the course…

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January 23, 2017
fish filet Louisiana Fisheries Forward

Sanitation Control Procedures Class

08:30 am - 04:45 pm @

This one-day workshop covers Sanitation Control Procedures for Processing Fish and Fishery Products that meets U.S. Food & Drug Administration (FDA) training requirements.  It is designed to educate seafood processors, packers, wholesale dealers, harvesters & warehouses about sanitation procedures. Participants who complete the course receive a certificate issued by Association…

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