212 Efferson Hall

December 14, 2015
fish filet Louisiana Fisheries Forward

Sanitation Control Procedures Training

08:30 am - 04:45 pm @ ,

The Sanitation Control Procedures for Fish and Fishery Products course is intended to assist the seafood industry—processors, packers, wholesales, importers, harvesters and warehouses—in developing and implementing “Sanitation Control Procedures” as mandated by the U.S. Food and Drug Administration (FDA). This regulation is commonly know as the “Seafood HACCP Regulation” which became…

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May 27 - 29, 2015
raw shrimp being sorted at processing plant

Basic Seafood HACCP Training

08:30 am - 12:30 pm @ ,

Training in Hazard Analysis Critical Control Point (HACCP) is mandated for the seafood processors by the U.S. Food and Drug Administration (FDA). Basic HACCP courses teach the principles of HACCP and empower processors to develop HACCP plans specific for each seafood product they handle or produce.

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