Basic Seafood HACCP Training


December 15 - 17, 2015
Picking crab meat

Basic Seafood HACCP Training

The LSU AgCenter’s School of Nutrition and Food Sciences offers a two and a half day basic Seafood HACCP training designed to educate seafood processors, packers, wholesales, importers, harvesters and warehouses about seafood safety. Participants who complete the course receive a certificate issued by the Association of Food and Drug Officials (AFDO), that fulfills the FDA requirements for seafood HACCP training.

Training in Hazard Analysis Critical Control Point (HACCP) is mandated for the seafood processors by the U.S. Food and Drug Administration (FDA). Basic HACCP courses teach the principles of HACCP and empower processors to develop HACCP plans specific for each seafood product they handle or produce.

Advance registration is required by Sunday, December 6, 2015,  The registration fee is $300 per person, which includes the cost of the manuals, certificate, materials, lunch and coffee breaks.  If registered by Friday December 4th, 2015 receive discount price $275.

Space is limited; register early online at:  LSU AgCenter Store

Download brochure for dates, times and details at:  Seafood HACCP Training Brochure PDF


Celika Murphy

[email protected]

Lead instructor

Evelyn Gutierrez

[email protected]

Ph: (225)578-5207