June Sanitation Control Procedures Class


June 4, 2018
raw shrimp being sorted at processing plant

June Sanitation Control Procedures Class

08:15 am - 04:45 pm @

This one-day workshop covers Sanitation Control Procedures for Processing Fish and Fishery Products that meets U.S. Food & Drug Administration (FDA) training requirements.  It is designed to educate seafood processors, packers, wholesale dealers, harvesters & warehouses about sanitation procedures. Participants who complete the course receive a certificate issued by Association of Food & Drug Officials (AFDO) that fulfills FDA requirements for seafood sanitation control procedures training.

The workshop is offered by LSU AgCenter’s School of Nutrition and Food Sciences; in cooperation with the AFDO and the FDA.  It will be held June 4, 2018 on the LSU Campus – Efferson Hall, Room 214, at the corner of Highland Rd & E Parker Blvd in Baton Rouge.  Discounted price is $150 before May 15; $175 thereafter.

Register online at http://nfs.lsu.edu/outreach/scp.htm.

Registration questions contact:
Celika Murphy
[email protected]

Lead instructor:
Evelyn (Gutierrez) Watts
[email protected]
Phone: (225) 578-5207