The Crab Task Force will meet September 3rd at the St. Bernard Port and Harbor Terminal, Chalmette, at 1:00pm. AGENDA I. Pledge of Allegiance II. Roll Call and Introduction of Guests III. Approval of June 4, 2019 Minutes and September 3, 2019 Agenda IV. Financial Report V. New Business A….
The Finfish Task Force will meet August 14, 10 am, at LDWF in Baton Rouge. More info to follow.
The Gulf of Mexico Fishery Management Council will meet August 12-15, 2019 at the Hyatt Centric New Orleans, located at 800 Iberville Street in New Orleans, Louisiana. The Council plans to take final action on two items at this meeting: Amendment 51: Gray Snapper Status Determination Criteria, Reference Points, and…
Foraminifera? Periwinkles? Larval fish? Insects? Few people outside of the scientific community consider the impacts to these organisms when an oil spill occurs. Yet these organisms can be critical players in their ecosystems and could be used to guide restoration efforts. Each of our guest speakers give insights into the…
Join CPRA staff to learn more about the Mid-Barataria and Mid-Breton Sediment Diversion projects. Once complete, the sediment diversions will reconnect the Mississippi River to its basin and rebuild and sustain our wetlands. #OurCoast #OurFuture The event will be held from 5 – 7 pm, at Port Sulphur Community Center,…
The Louisiana Wildlife and Fisheries Commission’s next meeting will be held Thursday (August 1) at 9:30 a.m. at the Lakefront Airport, 6001 Stars and Stripes Boulevard, 2ndFloor, New Orleans, LA, 7012 6. Note that this is not being held at the usual location, rather this meeting will be in New…
The following is the agenda for the Louisiana Shrimp Task Force Meeting. The public is invited to attend on Wednesday, July 31, 2019, 10:00 a.m., at the Terrebonne Council Meeting Room, 8026 Main Street, Houma, LA 70360. AGENDA I. Pledge of Allegiance II. Roll Call and Introduction of Guests III. Approval of the…
The Louisiana Oyster Task Force meets July 30, 2019, 1 p.m., at East Bank Regional Library, 4747 W. Napoleon Ave, Metairie, LA 70001. AGENDA I. Pledge of Allegiance II. Roll call and introduction of guests III. Approval of May 14, 2019 Minutes and June 25, 2019 Agenda IV. Treasury Report A….
Training in Hazard Analysis Critical Control Point (HACCP) is mandated for seafood processors by the U.S. Food and Drug Administration (FDA). This two and a half day basic HACCP training is designed to educate seafood processors, packers, wholesale dealers, harvesters & warehouses about seafood safety. Participants who complete the course…
This one-day workshop covers Sanitation Control Procedures for Processing Fish and Fishery Products that meets U.S. Food & Drug Administration (FDA) training requirements. It is designed to educate seafood processors, packers, wholesale dealers, harvesters & warehouses about sanitation procedures. Participants who complete the course receive a certificate issued by Association…