Training in Hazard Analysis Critical Control Point (HACCP) is mandated for the seafood processors by the U.S. Food and Drug Administration (FDA). Basic HACCP courses teach the principles of HACCP and empower processors to develop HACCP plans specific for each seafood product they handle or produce.
A unique educational experience, designed for fishermen, by fishermen Fishermen who want to learn more about the federal fishery science and management processes used in the Gulf of Mexico, South Atlantic, and Caribbean fishery regions, are encouraged to sign up to attend the Marine Resource Education Program workshops, now being offered specifically for the…
Get the latest updates on the commercial crab fishing industry, including the recently completed crab fishery management plan by Louisiana Department of Wildlife and Fisheries (LDWF).
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Regulations, handling techniques and gear requirements in the shrimp industry continue to evolve. This workshop will provide the latest industry updates specific to shrimpers in the Vermilion Bay area, including new technology, best practices for quality and handling, and safety news and regulations.
Louisiana Fisheries Forward 2015, the third annual summit for Louisiana commercial fishermen and the seafood industry will be held at the Houma-Terrebonne Civic Center on Wednesday, March 11.