Oyster

LDWF Announces Commercial Fishing License Sale Locations and Dates

Crab fisherman

The Louisiana Department of Wildlife and Fisheries’ new Commercial License fee structure went into effect on November 15, 2021.  Commercial fishermen are reminded that most of their licenses can be renewed online by going to wlf.louisiana.gov and clicking on the “Buy A License” link at the top of the webpage.  However, some licenses…

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LDWF, LDR Resume Partnership to Expedite Boat Registrations

four men fishing from inshore charter boat

The Louisiana Department of Wildlife and Fisheries (LDWF) and the Louisiana Department of Revenue (LDR) are resuming their partnership to expedite the process of registering boats. Beginning March 28, an LDR representative will be on-site at LDWF Headquarters in Baton Rouge every Monday from 8 a.m. – 3:30 p.m. Since…

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NIOSH Fishing Survey Inquiry

shrimp boat in Gulf of Mexico at dusk

The National Institute for Occupational Safety and Health (NIOSH) is working on a research project with commercial fishermen in the Gulf of Mexico. Specifically about the commercial fishing experience and fishing equipment used on the boat. We are looking to hear from professionals and key stakeholders, who are knowledgeable about…

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Study: 2020-21 hurricanes caused $579 million of damage to LA fishing industry

NOAA satellite image of Hurricane Ida, August 28, 2021

Hurricanes Laura, Delta, Zeta, and Ida, which swept through Louisiana during various points in 2020 and 2021, resulted in an estimated $579 million in losses to the state’s fisheries infrastructure, revenues, and biological resources, according to a study by the Louisiana Department of Wildlife and Fisheries, LSU and Louisiana Sea…

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Completion Of Four Oyster Broodstock Reefs In Plaquemines And St. Bernard Parishes

hands holding single oyster, with oysters in background

The Louisiana Department of Wildlife and Fisheries (LDWF) has completed construction of four reefs located at Petit Pass, Karako Bay, Lake Machias, and Mozambique Point in Plaquemines and St. Bernard Parishes. Approximately 5,000 cubic yards of limestone was placed within each 10-acre site for a total of about 20,000 cubic…

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Seafood HACCP and Sanitation Courses for Processors 2022

Picking crab meat

LSU AgCenter’s School of Food Sciences is offering two Hazard Analysis and Critical Control Points (HACCP) related workshops for seafood dealers—specifically processors, packers, wholesalers, importers, harvesters and warehouses. Both courses will be held at LSU’s Efferson Hall, at the corner of Highland Rd. and E. Parker Blvd.; advance registration is required and…

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