Experts from Louisiana State University (LSU) Sea Grant College Program and LSU AgCenter will cover the latest trends, best practices, and new equipment in micro-processing at the upcoming Beyond the Boat — Seafood Processors Conference.
Experts from Louisiana State University (LSU) Sea Grant College Program and LSU AgCenter will cover the latest trends, best practices, and new equipment in micro-processing at the upcoming Beyond the Boat — Seafood Processors Conference.
LSU AgCenter’s School of Food Sciences is offering two Hazard Analysis and Critical Control Points (HACCP) related workshops for seafood dealers—specifically processors, packers, wholesalers, importers, harvesters and warehouses.
The Coast Guard in Morgan City reminds all docks under a tropical storm warning that all debris and oil containers must be removed from the area. This debris in a storm can have an environmental impact and can pose a hazard to mariners on the water. Anytime a storm enters or…
The Food Safety and Inspection Service (FSIS), USDA, is announcing and requesting comment on its plan to adjust inspection coverage at official establishments that slaughter fish of the order Siluriformes, which include catfish, from all hours of operation to once per production shift.