Event

As Derelict Crab Trap Cleanup Events Approach, Volunteers are Still Needed

Time is running out to sign up to participate in the 2022 derelict crab trap rodeo events. Two events are scheduled for this year: one in the Barataria Basin and one in the Calcasieu Basin (more details below). These rodeo events allow LDWF and members of the public to work…

Louisiana Fisheries Forward Summit Postponed until March 1, 2023

Louisiana Sea Grant College Program at LSU announces that the Louisiana Fisheries Forward Summit is postponed until March 1, 2023. Normally held every two years, Summit is the state’s premier commercial fishing and seafood event that offers workshops, demonstrations, and expo. “It was a tough call to postpone, but Hurricane…

LDWF Announces Commercial Fishing License Sale Locations and Dates

The Louisiana Department of Wildlife and Fisheries’ (LDWF) new Commercial License fee structure went into effect on November 15, 2021. Commercial fishermen are also reminded that most of their licenses can be renewed online at www.wlf.la.gov by clicking on “Buy A License”. However, due to changes enacted in the 2021 legislative session, some…

2022 Derelict Crab Trap Cleanup Events; Volunteers and Sponsors Needed

The Louisiana Department of Wildlife and Fisheries (LDWF) will host its annual Derelict Crab Trap Rodeo volunteer cleanup events this February. LDWF encourages volunteers and sponsors to participate in these events to make the crab trap rodeos successful in 2022 and keep our Sportsman’s Paradise pristine. Volunteers Volunteers will help…

Seafood HACCP and Sanitation Courses for Processors

Worker picking crab meat in processing facility

LSU AgCenter’s School of Food Sciences is offering two Hazard Analysis and Critical Control Points (HACCP) related workshops for seafood dealers—specifically processors, packers, wholesalers, importers, harvesters and warehouses. Both courses will be held at LSU’s Efferson Hall, at the corner of Highland Rd. and E. Parker Blvd.; advance registration is required and…

NOAA Fisheries Offers Webinars to Assist Skimmer Trawl Fishermen with TEDs Installation

TED (turtle excluder device) and shrimp net on dock

Fishing gear specialists with NOAA Fisheries Southeast Fishery Science Center’s Gear Monitoring Team will host question and answer webinar sessions and virtual workshops summarizing upcoming skimmer trawl Turtle Excluder Device (TED) requirements and assist participants with program information and compliance. When: The webinars are scheduled twice a month on Tuesday…

Atlantic and Gulf Seafood Processors Conference (AGSTC) Virtual this Year

raw shrimp being sorted at processing plant

The Atlantic and Gulf Seafood Processors Conference (AGSTC) will be virtual this year. There will be 1-1 1/2 hour presentations from June 21-25, 2021. Join AGSTC for a week full of regulatory, technical, and scientific information. AGSTC is open to anyone. There is usually a charge registration, however this year because…

Register for Additional Skimmer Turtle Excluder Device Reimbursement Program (STEDRP) Webinars

The Louisiana Department of Wildlife and Fisheries (LDWF) has scheduled additional required webinars for shrimpers who would like to receive Turtle Excluder Device reimbursement funds. On April 1, 2021, skimmer vessels 40 feet in length and over will be required by federal law to install turtle excluder devices (TEDs). The…

2021 Derelict Crab Trap Rodeo Event; Closures Will Remain

The Louisiana Department of Wildlife and Fisheries (LDWF) will not host its annual Derelict Crab Trap Rodeo volunteer cleanup event in 2021. These events have taken place across coastal Louisiana since 2004, but concerns from increasing COVID-19 cases have led to the decision to cancel the event. The scheduled closures…

Segment 2 Virtual Seafood HACCP Workshop Jan. 29, 2021

Sponsored by LSU AgCenter, Louisiana Sea Grant, Virginia Tech and Virginia Sea Grant Training in Hazard Analysis Critical Control Point (HACCP) is mandated for seafood processors, packers, wholesales, importers, harvesters and warehouses by the U.S. Food and Drug Administration (FDA). Seafood HACCP courses teach the principles of HACCP and empower…

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